IVY's blog ¨°º[ • e blog that brings u go ard e world • ]º°¨

Friday, July 11

As i have promised, this post will be all about the food i had in 'Bo' restaurant, Bo Innovation (魔廚). Click on it to get more information about it. It was at 中環 (Central) when i went last year with my daddy and mummy but it has moved to 灣仔 (Wan Chai) last month. Thus Daddy brought My cousin, Laura, her boyfriend, her mother, Aunt Stella and me to the 'new' Bo Innovation. From what I can see, there are more customers than it had when it was at 中環 (Central). Even daddy also said that the food is getting better in 灣仔 (Wan Chai) when it was getting worst in 中環 (Central). Bo Innovation serves the food in an extraordinary way. Every dish is in either ice cream form, jelly form or foam form which makes the name Innovation aka 魔廚. The photos are not that clear due to the ambience in the restaurant. The ambient is also much better than it was at 中環 (Central), its brighter at least and the interior is better than it was. The service was really good, the waiter explains every dish, what is it make up of and the manager talked to us, asked us for comments and he showed us the chef who looks like a loan shark to me haha. He had '魔廚' tattoo on his arm and ear piercing and he is quite built in size. He spoke fluent english which i though he is a Hong Kongner. We had both tasting menu cost $660HKD (ard $114 SGD) and chef menu cost $1080HKD (ard $188 SGD)which those are the only menu we can choose from.

The Menu

Chef Menu

Tasting Menu

"lam choy" Jelly

'Bo' Sashimi

trio of oysters

Smoked quail egg, crispy taro crust caviar

Not in menu

Toro, foie gras powder, tomato snow

A complement by the manager its an ice cream with rice below

Braised Vermicelli in Porcini Essence

'Mui Choy kau yuk' (梅菜扣肉)

Not in menu, a replacement of another dish, If im not wrong its made up of meat into jelly form

Duet of Scallop with real fried chicken meat and Scallop ice cream beside

Not in Menu, a replacement of another dish

Baby Sweet Peas, 'Yun Nam'(云南) Ham Jelly

Not in menu, a replacement of another dish, the green thingy is an ice blend of bitter gourd i dun like it cox the bitter melon taste really bitter eeekkk

Australian m-9 plus wagyu striploin, black truffle 'chang fen'(腸粉) its underneath the meat

Smoked Suckling baby Pig, slow cooked for 20 hours, Sichuan Apple, Vanilla Chuckney ($150 supplement)

Fish of the day

Crab Roe fried rice (明太子炒飯)

Durian Fried rice

Dessert
朱古力煎堆(Chocolate Jian Dui) bottom right hand
Cookie with some sort of paste bottom left hand
Jelly top left
Puree top right

Daddy Me Aunt Stella Cousin Laura and Her Boyfriend

Outlook of the newly moved Bo Restaurant

Most importantly, thank you Daddy, for the dinner LOL

The only word fer me is I
The sweetest word fer me is LOVE
The only one for me is YOU
Aust: 7:54 PM, 2 hurs ahead of Sg